Part 1: Kaberi explains how to make Curdled milk pudding (Chhanar payesh) and Yellow lentils (Moog dal).

Part 2: Kaberi explains how to make Marrow (Lau)Okra/Ladies’ fingers (Dhanrosh) and a Prawn curry (Chingri maacher jhol), as well as Microwave Basmati rice (Bhaath – Basmati).

After dinner: The after-dinner reactions of Kaberi’s guests in Episode 1: Ian, Judy, Nathalie & Martin.

 Posted by at 1:51 am

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