Add comments Part 1: Kaberi explains how to make Curdled milk pudding (Chhanar payesh) and Yellow lentils (Moog dal). Part 2: Kaberi explains how to make Marrow (Lau), Okra/Ladies’ fingers (Dhanrosh) and a Prawn curry (Chingri maacher jhol), as well as Microwave Basmati rice (Bhaath – Basmati). After dinner: The after-dinner reactions of Kaberi’s guests in Episode 1: Ian, Judy, Nathalie & Martin. Leave a Reply Cancel reply Your Comment You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong> Name (required) E-mail (required) URI Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.